Carnobacterium maltaromaticum (Miller et al.) Mora et al.
商品貨號(hào)
B232235
Deposited As
Lactobacillus maltaromicus Miller et al.
Strain Designations
674
Application
Characterization
Isolation
Raw milk
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
ME Morgan
Special Collection
NSF - Bacteriology
Chain of Custody
ATCC <<--ME Morgan<<--A. Miller
References
Miller III A, et al. Lactobacillus maltaromicus, a new species producing a malty aroma. Int. J. Syst. Bacteriol. 24: 346-354, 1974.
